Faculty of Biotechnology and Food Sciences - list of publications

The following list contains all information available to the publication.

PAVELKOVÁ, A. -- HAŠČÍK, P. -- KALAFOVÁ, A. -- CAPCAROVÁ, M. -- ČUBOŇ, J. -- BUČKO, O. -- KAČÁNIOVÁ, M. -- HANUSOVÁ, E. -- TKÁČOVÁ, J. -- BOBKO, M. Chemical composition of muscle after bee bread application in the nutrition of Japanese quails. In Journal of Microbiology, Biotechnology and Food Sciences. 9, 4 (2020), p. 831--835. ISSN 1338-5178.

Original name:
Chemical composition of muscle after bee bread application in the nutrition of Japanese quails
Written by (author):
Department:
Department of Fruit Growing, Viticulture and Enology
Department of Animal Physiology
Department of Animal Husbandry
Department of Technology and Quality of Animal Products
Kind of publication: article in a professional periodical
Periodical:
Journal of Microbiology, Biotechnology and Food Sciences
Nature of article:
Volume no. (year): 9
Periodical number within the volume: 4
Year of publication:
2020
Starting page:
831
Up to page:
835
Number of pages:
5
UT code by Web of Science:
Form of publication:
electronic version (online)
Original language: English
Publication category: ADN Vedecké práce v domácich časopisoch registrovaných v databázach Web of Science alebo SCOPUS
Description in original language:
Description in English:
Key words:
slovak: perga, výživa zvierat, prepelica japonská, svaly, bielkoviny
Year of submission:
2020
Year of transmission:
 
Entry made by:
Last change:
10/24/2020 22:20 (Data import from library)

Source specification:

Journal of Microbiology, Biotechnology and Food Sciences. KAČÁNIOVÁ, M. -- HAŠČÍK, P. -- HLEBA, L. Nitra: ISSN 1338-5178.

Original name:
Journal of Microbiology, Biotechnology and Food Sciences
English name:
Name in Slovak:
Written by (author):
Kind of publication:
magazine
ISSN:
1338-5178
Country of publisher:
Place of publishing:
Nitra
Publisher:
URL:
Original language:
Publication category:
Description in original language:
Description in English:
Description in Slovak:
Year of submission:
Last change:
10/24/2020 22:20 (Data import from library)