Faculty of Biotechnology and Food Sciences - list of publications

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ZELEŇÁKOVÁ, L. -- ŽIAROVSKÁ, J. -- KOZELOVÁ, D. Surové mäso a krížová kontaminácia z rúk = Raw meat and cross-contamination from hand. In Journal of tourism, hospitality and commerce. 11, 1 (2020), p. 88--97. ISSN 1804-3836.

Original name:
Surové mäso a krížová kontaminácia z rúk = Raw meat and cross-contamination from hand
English name: Raw meat and cross-contamination from hand
Written by (author):
doc. Ing. Lucia Zeleňáková, PhD. (34%)
doc. PaedDr. Ing. Jana Žiarovská, PhD. (33%)
Ing. Dagmar Kozelová, PhD. (33%)
Department:
Department of Food Hygiene and Safety
Department of Genetics and Plant Breeding
Kind of publication:
article in a professional periodical
Periodical: Journal of tourism, hospitality and commerce
Nature of article:
Volume no. (year): 11
Periodical number within the volume:
1
Year of publication:
2020
Starting page:
88
Up to page: 97
Number of pages:
10
UT code by Web of Science:
Form of publication:
printed version
Original language:
Slovak
Publication category:
ADE Vedecké práce v zahraničných nekarentovaných časopisoch; od roku 2013 Vedecké práce v ostatných zahraničných časopisoch
Description in original language:
Description in English:
Key words:
slovak: mäso, mikrobiológia, surová strava, kontaminácia
Year of submission: 2020
Year of transmission:
 
Entry made by:
Last change:
04/11/2020 22:20 (Data import from library)

Source specification:

Journal of tourism, hospitality and commerce. Brno: ISSN 1804-3836.

Original name:
Journal of tourism, hospitality and commerce
English name:
Name in Slovak:
Written by (author):
Kind of publication:
magazine
ISSN: 1804-3836
Country of publisher:
Place of publishing:
Brno
Publisher:
URL:
Original language:
Publication category:
Description in original language:
Description in English:
Description in Slovak:
Year of submission:
Last change:
03/14/2020 22:20 (Data import from library)