Faculty of Biotechnology and Food Sciences - list of publications

The following list contains all information available to the publication.

BALÁŽOVÁ, Ž. -- GÁLOVÁ, Z. -- URMINSKÁ, D. -- SZABOVÁ, E. Základy biochémie. 2nd ed. Nitra : Slovenská poľnohospodárska univerzita, 2020. 146 p. ISBN 978-80-552-2152-6.

Original name: Základy biochémie
English name:
Written by (author):
Department:
Department of Biochemistry and Biotechnology
Kind of publication:
textbook
ISBN: 978-80-552-2152-6
Publisher:
Slovenská poľnohospodárska univerzita
Place of publishing:
Nitra
Issue and volume number:
Year of publication:
2020
Issue number:
2
Number of pages:
146
Dimension in AA:
Textbook type:
Original language: Slovak
Publication category:
BCI Skriptá a učebné texty
Description in original language:
Description in English:
Key words:
slovak: lipidy, biosyntéza, sacharidy, biochémia, nukleové kyseliny, enzýmy, bielkoviny
Year of submission:
2020
 
Entry made by:
Last change:
04/11/2020 22:20 (Data import from library)