Faculty of Biotechnology and Food Sciences - list of publications

The following list contains all information available to the publication.

KAČÁNIOVÁ, M. -- IVANIŠOVÁ, E. Antioxidant and antimicrobial activity of Betula Spp. and betula derived products. In: Betula: Ecology and Uses. New York: Nova Science Publishers, 2020. p. 107--135. ISBN 978-1-53617-802-9.

Original name:
Antioxidant and antimicrobial activity of Betula Spp. and betula derived products
Written by (author):
Department: Department of Fruit Growing, Viticulture and Enology
Department of Technology and Quality of Plant Products
Kind of publication: chapter in a book
Professional book:
Betula: Ecology and Uses
Part number:
Starting page:
107
Up to page: 135
Number of pages: 29
Original language:
English
Publication category:
AEC Vedecké práce v zahraničných recenzovaných vedeckých zborníkoch, monografiách
Description in original language:
Description in English:
Key words:
slovak: antioxidanty, antimikrobiálne látky, listnaté dreviny, breza
Year of submission: 2020
Year of transmission:
 
Entry made by:
Last change:
05/09/2020 22:20 (Data import from library)

Source specification:

Betula: Ecology and Uses. New York: Nova Science Publishers, 2020. ISBN 978-1-53617-802-9.

Original name:
Betula: Ecology and Uses
English name:
Written by (author):
Kind of publication: professional book
ISBN: 978-1-53617-802-9
Type of publisher:
Publisher: Nova Science Publishers
Place of publishing:
New York
Country:
Issue and volume number:
Year of publication:
2020
Issue number:
Number of pages:
Cargo:
Original language:
Publication category:
Year of submission:
2020
Year of transmission:
Last change:
05/09/2020 22:20 (Data import from library)