Faculty of Biotechnology and Food Sciences - list of publications

The following list contains all information available to the publication.

GREIFOVÁ, H. -- JAMBOR, T. -- TOKÁROVÁ, K. -- SPEVÁKOVÁ, I. -- KNÍŽATOVÁ, N. -- LUKÁČ, N. Resveratrol attenuates hydrogen peroxide-induced oxidative stress in TM3 Leydig cells in vitro. In Journal of environmental science and health. Part A. 55, 5 (2020), p. 585--595. ISSN 1093-4529.

Original name:
Resveratrol attenuates hydrogen peroxide-induced oxidative stress in TM3 Leydig cells in vitro
Written by (author): Ing. Hana Greifová, PhD. (17%)
Ing. Tomáš Jambor, PhD. (17%)
Ing. Katarína Tokárová, PhD. (17%)
Ing. Ivana Speváková, PhD. (17%)
Ing. Nikola Knížatová (17%)
prof. Ing. Norbert Lukáč, PhD. (15%)
Department:
Department of Animal Physiology
Kind of publication:
article in a professional periodical
Periodical:
Journal of environmental science and health. Part A
Nature of article:
Volume no. (year): 55
Periodical number within the volume:
5
Year of publication:
2020
Starting page:
585
Up to page:
595
Number of pages:
11
UT code by Web of Science:
Form of publication:
printed version
Original language:
English
Publication category:
ADC Vedecké práce v zahraničných karentovaných časopisoch
Description in original language:
Description in English:
Key words: slovak: resveratrol, oxidačný stres, Leydigove bunky
Year of submission: 2020
Year of transmission:
 
Entry made by:
Last change:
10/24/2020 22:20 (Data import from library)

Source specification:

Journal of environmental science and health. Part A. Philadelphia: ISSN 1093-4529.

Original name:
Journal of environmental science and health. Part A
English name:
Name in Slovak:
Written by (author):
Kind of publication:
magazine
ISSN:
1093-4529
Country of publisher:
Place of publishing:
Philadelphia
Publisher:
Taylor & Francis
URL:
Original language:
Publication category:
Description in original language:
Description in English:
Description in Slovak:
Last change: 10/24/2020 22:20 (Data import from library)