Faculty of Biotechnology and Food Sciences - list of publications

The following list contains all information available to the publication.

IVANIŠOVÁ, E. -- MEŇHARTOVÁ, K. -- TERENTJEVA, M. -- HARANGOZO, Ľ. -- KÁNTOR, A. -- KAČÁNIOVÁ, M. The evaluation of chemical, antioxidant, antimicrobial and sensory properties of kombucha tea beverage. In Journal of Food Science and Technology-MYSORE. 57, 5 (2020), p. 1840--1846. ISSN 0022-1155.

Original name:
The evaluation of chemical, antioxidant, antimicrobial and sensory properties of kombucha tea beverage
Written by (author): Ing. Eva Ivanišová, PhD. (17%)
Kristína Meňhartová (17%)
Margarita Terentjeva (17%)
Ing. Ľuboš Harangozo, PhD. (17%)
RNDr. Attila Kántor, PhD. (17%)
prof. Ing. Miroslava Kačániová, PhD. (15%)
Department:
Department of Chemistry
Department of Fruit Growing, Viticulture and Enology
Department of Technology and Quality of Plant Products
Kind of publication: article in a professional periodical
Periodical: Journal of Food Science and Technology-MYSORE
Nature of article:
Volume no. (year): 57
Periodical number within the volume:
5
Year of publication:
2020
Starting page:
1840
Up to page:
1846
Number of pages:
7
UT code by Web of Science:
Form of publication:
printed version
Original language:
English
Publication category:
ADC Vedecké práce v zahraničných karentovaných časopisoch
Description in original language:
Description in English:
Key words:
slovak: antioxidanty, polyfenoly, antimikrobiálne látky, kombucha, čaje
Year of submission:
2020
Year of transmission:
 
Entry made by:
Ing. Eva Ivanišová, PhD.
Last change:
10/24/2020 22:20 (Data import from library)

Source specification:

Journal of Food Science and Technology-MYSORE. New Delhi: ISSN 0022-1155.

Original name: Journal of Food Science and Technology-MYSORE
English name:
Name in Slovak:
Written by (author):
Kind of publication:
magazine
ISSN:
0022-1155
Country of publisher:
Place of publishing:
New Delhi
Publisher:
URL:
Original language:
Publication category:
Description in original language:
Description in English:
Description in Slovak:
Year of submission:
Last change: 05/16/2020 22:20 (Data import from library)