Faculty of Biotechnology and Food Sciences - list of publications

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GOLIAN, J. -- ČAPLA, J. -- BELEJ, Ľ. -- BENEŠOVÁ, L. -- ZAJÁC, P. Porovnanie zloženia vybraných mäsových výrobkov na základe kvalitatívnych ukazovateľov = Comparison of composition of selected meat products based on qualitative indicators. In Food technology, food quality. Praha: Vysoká škola chemicko-technologická, 2020, p. 75--81. ISBN 978-80-7592-061-4 (brož.).

Original name:
Porovnanie zloženia vybraných mäsových výrobkov na základe kvalitatívnych ukazovateľov = Comparison of composition of selected meat products based on qualitative indicators
English name:
Comparison of composition of selected meat products based on qualitative indicators
Written by (author):
prof. Ing. Jozef Golian, Dr. (20%)
Ing. Jozef Čapla, PhD. (20%)
Ing. Ľubomír Belej, PhD. (20%)
Ing. Lucia Benešová (20%)
Ing. Peter Zajác, PhD. (20%)
Department:
Department of Food Hygiene and Safety
Kind of publication:
article in a proceedings
Collection: Food technology, food quality
Nature of article:
Part number:
Starting page:
75
Up to page:
81
Number of pages:
7
UT code by Web of Science:
Original language:
Slovak
Publication category:
BEE Odborné práce v zahraničných nerecenzovaných zborníkoch (konferenčných aj nekonferenčných)
Description in original language:
Description in English:
Key words:
slovak: kvalitatívna analýza, obsahové látky, mäsové výrobky
Year of submission:
2020
Year of transmission:
 
Entry made by:
Last change: 05/16/2020 22:20 (Data import from library)

Source specification:

Food technology, food quality. Praha: Vysoká škola chemicko-technologická, 2020. ISBN 978-80-7592-061-4 (brož.).

Original name:
Food technology, food quality
English name:
Editor:
Kind of publication: conference proceedings
ISBN: 978-80-7592-061-4 (brož.)
Publisher:
Vysoká škola chemicko-technologická
Place of publishing:
Praha
Issue and volume number:
Year of publication:
2020
Issue number:
Number of pages:
Kind of collection:
Entry:
Original language:
Publication category:
Year of submission: 2020
Last change:
05/16/2020 22:20 (Data import from library)