Faculty of Biotechnology and Food Sciences - list of publications

The following list contains all information available to the publication.

ZAJÁC, P. -- ČAPLA, J. -- GOLIAN, J. -- BENEŠOVÁ, L. -- BELEJ, Ľ. Potravinové podvody a ich kľúčové faktory = Food fraud key factors. In Food technology, food quality. Praha: Vysoká škola chemicko-technologická, 2020, p. 166--172. ISBN 978-80-7592-061-4 (brož.).

Original name: Potravinové podvody a ich kľúčové faktory = Food fraud key factors
English name:
Food fraud key factors
Written by (author):
Ing. Peter Zajác, PhD. (20%)
Ing. Jozef Čapla, PhD. (20%)
prof. Ing. Jozef Golian, Dr. (20%)
Ing. Lucia Benešová (20%)
Ing. Ľubomír Belej, PhD. (20%)
Department:
Department of Food Hygiene and Safety
Kind of publication:
article in a proceedings
Collection:
Food technology, food quality
Nature of article:
Part number:
Starting page:
166
Up to page: 172
Number of pages: 7
UT code by Web of Science:
Original language:
Slovak
Publication category: BEE Odborné práce v zahraničných nerecenzovaných zborníkoch (konferenčných aj nekonferenčných)
Description in original language:
Description in English:
Key words: slovak: potraviny, falšovanie potravín, nekalé obchodné praktiky
Year of submission: 2020
Year of transmission:
 
Entry made by:
Ing. Peter Zajác, PhD.
Last change:
05/16/2020 22:20 (Data import from library)

Source specification:

Food technology, food quality. Praha: Vysoká škola chemicko-technologická, 2020. ISBN 978-80-7592-061-4 (brož.).

Original name:
Food technology, food quality
English name:
Editor:
Kind of publication:
conference proceedings
ISBN:
978-80-7592-061-4 (brož.)
Publisher:
Vysoká škola chemicko-technologická
Place of publishing:
Praha
Issue and volume number:
Year of publication:
2020
Issue number:
Number of pages:
Kind of collection:
Entry:
Original language:
Publication category:
Year of submission: 2020
Last change:
05/16/2020 22:20 (Data import from library)