Faculty of Biotechnology and Food Sciences - list of publications

The following list contains all information available to the publication.

DRÁBOVÁ, B. -- URMINSKÁ, D. -- MUTŇANSKÝ, J. Antioxidačné enzýmy liehovarníckych kvasiniek Saccharomyces cerevisiae. 1st ed. Nitra : Slovenská poľnohospodárska univerzita, 2020. 102 p. ISBN 978-80-552-2142-7.

Original name:
Antioxidačné enzýmy liehovarníckych kvasiniek Saccharomyces cerevisiae
English name:
Written by (author):
Department:
Department of Biochemistry and Biotechnology
Kind of publication:
professional book
ISBN:
978-80-552-2142-7
Type of publisher:
Publisher:
Slovenská poľnohospodárska univerzita
Place of publishing:
Nitra
Country:
Slovak Republic
Issue and volume number:
Year of publication:
2020
Issue number:
1
Number of pages:
102
Cargo:
Original language:
Slovak
Publication category: AAB Vedecké monografie vydané v domácich vydavateľstvách
Key words:
slovak: kvasinky, Saccharomyces cerevisiae, oxidačný stres, biotechnológie, antioxidačná kapacita, enzýmy
Year of submission:
2020
Year of transmission:
 
Entry made by: Ing. Blažena Drábová, PhD.
Last change:
05/16/2020 22:20 (Data import from library)