Faculty of Biotechnology and Food Sciences - list of publications

The following list contains all information available to the publication.

HLAVÁČOVÁ, Z. -- ARDONOVÁ, V. -- HLAVÁČ, P. -- IVANIŠOVÁ, E. Electrical properties of value-added chocolate. In BioPhys Spring 2020. Praha: Czech University of Life Sciences, 2020, p. 28. ISBN 978-83-89969-64-4 (brož.).

Original name: Electrical properties of value-added chocolate
Written by (author):
Department:
Department of Physics
Department of Technology and Quality of Plant Products
Kind of publication:
article in a proceedings
Collection: BioPhys Spring 2020
Nature of article:
Part number:
Starting page:
28
Up to page: 28
Number of pages: 1
UT code by Web of Science:
Original language: English
Publication category:
AFG Abstrakty príspevkov zo zahraničných konferencií
Description in original language:
Description in English:
Key words:
slovak: elektrické vlastnosti, reologické vlastnosti, čokoláda
Year of submission:
2020
Year of transmission:
 
Entry made by: doc. RNDr. Zuzana Hlaváčová, CSc.
Last change:
08/29/2020 22:20 (Data import from library)

Source specification:

BioPhys Spring 2020. Praha: Czech University of Life Sciences, 2020. ISBN 978-83-89969-64-4 (brož.).

Original name: BioPhys Spring 2020
English name:
Editor:
Kind of publication:
conference proceedings
ISBN:
978-83-89969-64-4 (brož.)
Publisher:
Czech University of Life Sciences
Place of publishing:
Praha
Issue and volume number:
Year of publication:
2020
Issue number:
Number of pages:
Kind of collection:
Entry:
Original language:
Publication category:
Year of submission:
2020
Last change:
05/23/2020 22:20 (Data import from library)