Faculty of Biotechnology and Food Sciences - list of publications

The following list contains all information available to the publication.

ZAJÁC, P. -- KÚŠOVÁ, L. -- BENEŠOVÁ, L. -- ČAPLA, J. -- ČURLEJ, J. -- GOLIAN, J. Effect of commercial yogurt starter cultures on fermentation process, texture and sensoric parameters of white yogurt. In Potravinárstvo Slovak Journal of Food Sciences. 14, 1 (2020), p. 300--306. ISSN 1337-0960.

Original name:
Effect of commercial yogurt starter cultures on fermentation process, texture and sensoric parameters of white yogurt
Written by (author):
Ing. Peter Zajác, PhD. (20%)
Lenka Kúšová (16%)
Ing. Lucia Benešová (16%)
Ing. Jozef Čapla, PhD. (16%)
Ing. Jozef Čurlej, PhD. (16%)
prof. Ing. Jozef Golian, Dr. (16%)
Department:
Department of Food Hygiene and Safety
Kind of publication:
article in a professional periodical
Periodical: Potravinárstvo Slovak Journal of Food Sciences
Nature of article:
Volume no. (year): 14
Periodical number within the volume:
1
Year of publication: 2020
Starting page: 300
Up to page:
306
Number of pages:
7
UT code by Web of Science:
Form of publication:
electronic version (online)
Original language:
English
Publication category: ADN Vedecké práce v domácich časopisoch registrovaných v databázach Web of Science alebo SCOPUS
Description in original language:
Description in English:
Key words: slovak: senzorické analýzy, jogurty, fermentácia, textúra potravín, mliečne výrobky
Year of submission:
2020
Year of transmission:
 
Entry made by: Ing. Peter Zajác, PhD.
Last change:
10/24/2020 22:21 (Data import from library)

Source specification:

Potravinárstvo Slovak Journal of Food Sciences. Nitrianske Hrnčiarovce: ISSN 1337-0960.

Original name:
Potravinárstvo Slovak Journal of Food Sciences
English name:
Name in Slovak:
Written by (author):
Kind of publication:
magazine
ISSN:
1337-0960
Country of publisher:
Place of publishing: Nitrianske Hrnčiarovce
Publisher:
URL:
Original language:
Publication category:
Description in original language:
Description in English:
Description in Slovak:
Last change: 10/24/2020 22:21 (Data import from library)