Faculty of Biotechnology and Food Sciences - list of publications

The following list contains all information available to the publication.

PAVELKOVÁ, A. -- ČUBOŇ, J. -- HAŠČÍK, P. -- DUCKOVÁ, V. Inovácie v balení potravín - inteligentné balenie = Inovation in the food packaging - Intelligent packaging.  In Nové trendy v gastronomii, hotelnictví a cestovním ruchu. Brno : Tribun EU. (2020), p. 77--86. ISBN 978-80-7627-006-0.

Original name: Inovácie v balení potravín - inteligentné balenie = Inovation in the food packaging - Intelligent packaging
English name:
Written by (author):
Department: Department of Technology and Quality of Animal Products
Kind of publication:
článok v elektronickom zdroji
Publisher:
Tribun EU
Place of publishing:
Brno
Year of release:
2020
URL:
Nature of article:
Volume no. (year):
Periodical number within the volume:
Part number:
Starting page:
77
Up to page:
86
Number of pages:
10
UT code by Web of Science:
Electronic collection:
Nové trendy v gastronomii, hotelnictví a cestovním ruchu
Original language:
Slovak
Publication category:
AFC Publikované príspevky na zahraničných vedeckých konferenciách
Key words:
slovak: balenie potravín, inovácie, inteligentné balenie, kvalita potravín
Year of submission: 2020
 
Entry made by: Ing. Mgr. Adriana Pavelková, PhD.
Last change:
06/13/2020 22:20 (Data import from library)

Source specification:

Nové trendy v gastronomii, hotelnictví a cestovním ruchu. Brno: Tribun EU, 2020. ISBN 978-80-7627-006-0.

Original name:
Nové trendy v gastronomii, hotelnictví a cestovním ruchu
English name:
Editor:
Kind of publication:
conference proceedings
ISBN:
978-80-7627-006-0
Publisher:
Tribun EU
Place of publishing:
Brno
Issue and volume number:
Year of publication:
2020
Issue number:
Number of pages:
Kind of collection:
Entry:
Original language:
Publication category:
Year of submission:
2020
Last change:
06/13/2020 22:20 (Data import from library)