Faculty of Biotechnology and Food Sciences - list of publications

The following list contains all information available to the publication.

ČUBOŇ, J. -- HAŠČÍK, P. -- PAVELKOVÁ, A. -- TKÁČOVÁ, J. -- HLEBA, L. Hodnotenie kvality syrov z dvoch fáz laktácie dojníc = Evaluation of cheese quality from two stages of lactation of cows.  In Nové trendy v gastronomii, hotelnictví a cestovním ruchu. Brno : Tribun EU. (2020), p. 11--18. ISBN 978-80-7627-006-0.

Original name:
Hodnotenie kvality syrov z dvoch fáz laktácie dojníc = Evaluation of cheese quality from two stages of lactation of cows
English name:
Written by (author):
prof. Ing. Juraj Čuboň, CSc. (20%)
prof. Ing. Peter Haščík, PhD. (20%)
Ing. Mgr. Adriana Pavelková, PhD. (20%)
Ing. Jana Tkáčová, PhD. (20%)
Ing. Lukáš Hleba, PhD. (20%)
Department:
Department of Microbiology
Department of Technology and Quality of Animal Products
Kind of publication:
článok v elektronickom zdroji
Publisher:
Tribun EU
Place of publishing:
Brno
Year of release:
2020
URL:
Nature of article:
Volume no. (year):
Periodical number within the volume:
Part number:
Starting page: 11
Up to page:
18
Number of pages:
8
UT code by Web of Science:
Electronic collection:
Nové trendy v gastronomii, hotelnictví a cestovním ruchu
Original language:
Slovak
Publication category:
AFC Publikované príspevky na zahraničných vedeckých konferenciách
Key words:
slovak: syry, senzorické analýzy, dojnice, laktácia, fyzikálno-chemické vlastnosti
Year of submission:
2020
 
Entry made by:
prof. Ing. Juraj Čuboň, CSc.
Last change:
06/13/2020 22:20 (Data import from library)

Source specification:

Nové trendy v gastronomii, hotelnictví a cestovním ruchu. Brno: Tribun EU, 2020. ISBN 978-80-7627-006-0.

Original name:
Nové trendy v gastronomii, hotelnictví a cestovním ruchu
English name:
Editor:
Kind of publication: conference proceedings
ISBN:
978-80-7627-006-0
Publisher:
Tribun EU
Place of publishing:
Brno
Issue and volume number:
Year of publication:
2020
Issue number:
Number of pages:
Kind of collection:
Entry:
Original language:
Publication category:
Year of submission:
2020
Last change:
06/13/2020 22:20 (Data import from library)