Faculty of Biotechnology and Food Sciences - list of publications

The following list contains all information available to the publication.

ŠTEFÁNIKOVÁ, J. -- NAGYOVÁ, V. -- HYNŠT, M. -- KUDLÁKOVÁ, D. -- ÁRVAY, J. -- DRÁB, Š. A comparison of sensory evaluation and an electronic nose assay in the assessment of aroma in dry hopped beers. In Kvasný průmysl. 66, 1 (2020), p. 224--231. ISSN 0023-5830.

Original name:
A comparison of sensory evaluation and an electronic nose assay in the assessment of aroma in dry hopped beers
English name:
Written by (author):
Department:
Department of Chemistry
Department of Technology and Quality of Plant Products
Kind of publication:
article in a professional periodical
Periodical:
Kvasný průmysl
Nature of article:
Volume no. (year): 66
Periodical number within the volume:
1
Year of publication:
2020
Starting page:
224
Up to page:
231
Number of pages:
8
UT code by Web of Science:
Form of publication: printed version
Original language:
Slovak
Publication category:
ADM Vedecké práce v zahraničných časopisoch registrovaných v databázach Web of Science alebo SCOPUS
Description in original language:
Description in English:
Key words:
slovak: senzorické analýzy, pivo, chmeľ, elektronické nosy
Year of submission:
2020
Year of transmission:
 
Entry made by:
Last change: 07/25/2020 22:20 (Data import from library)

Source specification:

Kvasný průmysl. Praha: ISSN 0023-5830.

Original name:
Kvasný průmysl
English name:
Name in Slovak:
Written by (author):
Kind of publication: magazine
ISSN:
0023-5830
Country of publisher:
Place of publishing: Praha
Publisher:
Výzkumný ústav pivovarský a sladařský
URL:
Original language:
Publication category:
Description in original language:
Description in English:
Description in Slovak:
Last change: 07/25/2020 22:20 (Data import from library)