Faculty of Biotechnology and Food Sciences - list of publications

The following list contains all information available to the publication.

ZETOCHOVÁ, E. -- VOLLMANNOVÁ, A. -- TIRDIĽOVÁ, I. Effect of inoculation on the content of biogenic elements in the white lupine and grass pea. In Potravinárstvo Slovak Journal of Food Sciences. 14, 1 (2020), p. 385--392. ISSN 1337-0960.

Original name:
Effect of inoculation on the content of biogenic elements in the white lupine and grass pea
Written by (author):
Department:
Department of Chemistry
Kind of publication:
article in a professional periodical
Periodical:
Potravinárstvo Slovak Journal of Food Sciences
Nature of article:
Volume no. (year): 14
Periodical number within the volume: 1
Year of publication: 2020
Starting page: 385
Up to page: 392
Number of pages:
8
UT code by Web of Science:
Form of publication:
electronic version (online)
Original language:
English
Publication category:
ADN Vedecké práce v domácich časopisoch registrovaných v databázach Web of Science alebo SCOPUS
Description in original language:
Description in English:
Key words:
slovak: hrachor siaty, lupina, biogénne prvky, inokulanty
Year of submission:
2020
Year of transmission:
 
Entry made by:
Last change:
10/24/2020 22:21 (Data import from library)

Source specification:

Potravinárstvo Slovak Journal of Food Sciences. Nitrianske Hrnčiarovce: ISSN 1337-0960.

Original name: Potravinárstvo Slovak Journal of Food Sciences
English name:
Name in Slovak:
Written by (author):
Kind of publication: magazine
ISSN:
1337-0960
Country of publisher:
Place of publishing:
Nitrianske Hrnčiarovce
Publisher:
URL:
Original language:
Publication category:
Description in original language:
Description in English:
Description in Slovak:
Last change:
10/24/2020 22:21 (Data import from library)