Faculty of Biotechnology and Food Sciences - list of publications

The following list contains all information available to the publication.

VINOGRADOVA, J K. -- VERGUN, O M. -- GRYGORIEVA, O V. -- IVANIŠOVÁ, E. -- BRINDZA, J. Comparative analysis of antioxidant activity and phenolic compounds in the fruits of Aronia spp. In Potravinárstvo. 14, 1 (2020), p. 393--401. ISSN 1337-0960.

Original name:
Comparative analysis of antioxidant activity and phenolic compounds in the fruits of Aronia spp.
Written by (author):
Julija Konstantinovna Vinogradova (20%)
Olena Mykolajivna Vergun (20%)
Olga V. Grygorieva (20%)
Ing. Eva Ivanišová, PhD. (20%)
doc. Ing. Jan Brindza, CSc. (20%)
Department:
Department of Genetics and Plant Breeding
Department of Technology and Quality of Plant Products
Kind of publication:
article in a professional periodical
Periodical:
Potravinárstvo
Nature of article:
Volume no. (year):
14
Periodical number within the volume:
1
Year of publication:
2020
Starting page: 393
Up to page:
401
Number of pages:
9
UT code by Web of Science:
Form of publication: electronic version (online)
Original language:
English
Publication category:
ADF Vedecké práce v domácich nekarentovaných časopisoch; od roku 2013 Vedecké práce v ostatných domácich časopisoch
Description in original language:
Description in English:
Key words:
slovak: antioxidačná aktivita, polyfenoly, flavonoidy, arónia
Year of submission:
2020
Year of transmission:
 
Entry made by: Ing. Eva Ivanišová, PhD.
Last change: 08/08/2020 22:20 (Data import from library)

Source specification:

Potravinárstvo. Nitrianske Hrnčiarovce: ISSN 1337-0960.

Original name:
Potravinárstvo
English name:
Name in Slovak:
Written by (author):
Kind of publication:
magazine
ISSN: 1337-0960
Country of publisher:
Place of publishing: Nitrianske Hrnčiarovce
Publisher:
URL:
Original language:
Publication category:
Description in original language:
Description in English:
Description in Slovak:
Last change:
08/08/2020 22:20 (Data import from library)