Faculty of Biotechnology and Food Sciences - list of publications

The following list contains all information available to the publication.

FIKSELOVÁ, M. -- BENEŠOVÁ, L. -- ZAJÁC, P. -- GOLIAN, J. -- ČAPLA, J. Food adulteration and safety regarding detected market cases and consumer opinions. In Potravinárstvo. 14, 1 (2020), p. 417--428. ISSN 1338-0230.

Original name:
Food adulteration and safety regarding detected market cases and consumer opinions
Written by (author):
Department:
Department of Food Hygiene and Safety
Kind of publication:
article in a professional periodical
Periodical:
Potravinárstvo
Nature of article:
Volume no. (year):
14
Periodical number within the volume:
1
Year of publication:
2020
Starting page:
417
Up to page:
428
Number of pages:
12
UT code by Web of Science:
Form of publication:
electronic version (online)
Original language:
English
Publication category:
ADF Vedecké práce v domácich nekarentovaných časopisoch; od roku 2013 Vedecké práce v ostatných domácich časopisoch
Description in original language:
Description in English:
Key words:
slovak: FFVA, potravinová bezpečnosť, potravinové podvody
Year of submission: 2020
Year of transmission:
 
Entry made by: doc. Ing. Martina Fikselová, PhD.
Last change:
07/25/2020 22:20 (Data import from library)

Source specification:

Potravinárstvo. Združenie HACCP Consulting: ISSN 1338-0230.

Original name:
Potravinárstvo
English name:
Name in Slovak:
Written by (author):
Kind of publication:
magazine
ISSN:
1338-0230
Country of publisher:
Place of publishing: Združenie HACCP Consulting
Publisher:
URL:
Original language:
Publication category:
Description in original language:
Description in English:
Description in Slovak:
Last change:
07/25/2020 22:20 (Data import from library)