Faculty of Biotechnology and Food Sciences - list of publications

The following list contains all information available to the publication.

FIKSELOVÁ, M. -- BENEŠOVÁ, L. -- ZAJÁC, P. -- GOLIAN, J. -- ČAPLA, J. Food adulteration and safety regarding detected market cases and consumer opinions. In Potravinárstvo. 14, 1 (2020), p. 417--428. ISSN 1338-0230.

Original name:
Food adulteration and safety regarding detected market cases and consumer opinions
Written by (author):
doc. Ing. Martina Fikselová, PhD. (20%)
Ing. Lucia Benešová (20%)
Ing. Peter Zajác, PhD. (20%)
prof. Ing. Jozef Golian, Dr. (20%)
Ing. Jozef Čapla, PhD. (20%)
Department: Department of Food Hygiene and Safety
Kind of publication:
article in a professional periodical
Periodical:
Potravinárstvo
Nature of article:
Volume no. (year):
14
Periodical number within the volume:
1
Year of publication:
2020
Starting page:
417
Up to page: 428
Number of pages:
12
UT code by Web of Science:
Form of publication: electronic version (online)
Original language:
English
Publication category:
ADN Vedecké práce v domácich časopisoch registrovaných v databázach Web of Science alebo SCOPUS
Description in original language:
Description in English:
Key words: slovak: FFVA, potravinová bezpečnosť, potravinové podvody
Year of submission:
2020
Year of transmission:
 
Entry made by:
doc. Ing. Martina Fikselová, PhD.
Last change:
10/17/2020 22:20 (Data import from library)

Source specification:

Potravinárstvo. ISSN 1338-0230.

Original name:
Potravinárstvo
English name:
Name in Slovak:
Written by (author):
Kind of publication: magazine
ISSN:
1338-0230
Country of publisher:
Place of publishing:
Publisher:
URL:
Original language:
Publication category:
Description in original language:
Description in English:
Description in Slovak:
Last change:
10/17/2020 22:20 (Data import from library)