Faculty of Biotechnology and Food Sciences - list of publications

The following list contains all information available to the publication.

LOPAŠOVSKÝ, Ľ. -- ZELEŇÁKOVÁ, L. -- KUNOVÁ, S. -- JAKABOVÁ, S. -- DENKEROVÁ, J. Stanovenie obsahu jedlej soli v domácich klobásach = Determination of edible salt content in home made sausages.  In Bezpečnosť a kontrola potravín. Nitra : Slovenská poľnohospodárska univerzita. (2020), p. 189--193. ISBN 978-80-552-2168-7. URL: https://doi.org/10.15414/2020.9788055221687.

Original name:
Stanovenie obsahu jedlej soli v domácich klobásach = Determination of edible salt content in home made sausages
English name: Determination of edible salt content in home made sausages
Written by (author): MVDr. Ľubomír Lopašovský, PhD. (20%)
doc. Ing. Lucia Zeleňáková, PhD. (20%)
doc. Ing. Simona Kunová, PhD. (20%)
PaedDr. Silvia Jakabová, PhD. (20%)
Ing. Jela Denkerová (20%)
Department:
Department of Food Hygiene and Safety
Kind of publication: článok v elektronickom zdroji
Publisher:
Slovenská poľnohospodárska univerzita
Place of publishing:
Nitra
Year of release:
2020
URL:
https://doi.org/10.15414/2020.9788055221687
Nature of article:
Volume no. (year):
Periodical number within the volume:
Part number:
Starting page:
189
Up to page:
193
Number of pages:
5
UT code by Web of Science:
Electronic collection:
Bezpečnosť a kontrola potravín
Original language:
Slovak
Publication category:
AFD Publikované príspevky na domácich vedeckých konferenciách.
Key words:
slovak: jedlá soľ, klobásy, domáce výrobky
Year of submission:
2020
 
Entry made by:
Last change:
06/20/2020 22:20 (Data import from library)

Source specification:

Bezpečnosť a kontrola potravín. Nitra: Slovenská poľnohospodárska univerzita, 2020. ISBN 978-80-552-2168-7.

Original name: Bezpečnosť a kontrola potravín
English name:
Editor:
Kind of publication:
conference proceedings
ISBN:
978-80-552-2168-7
Publisher:
Slovenská poľnohospodárska univerzita
Place of publishing:
Nitra
Issue and volume number:
Year of publication: 2020
Issue number:
Number of pages:
Kind of collection:
Entry:
Original language:
Publication category:
Year of submission:
2020
Last change: 06/13/2020 22:20 (Data import from library)