Faculty of Biotechnology and Food Sciences - list of publications

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ZELEŇÁKOVÁ, L. -- LOPAŠOVSKÝ, Ľ. -- KUNOVÁ, S. Kvalita a trvanlivosť klobás na grilovanie z pohľadu mikrobiológie = Quality and durability of sausages for grilling from the microbiological point of view.  In Bezpečnosť a kontrola potravín. Nitra : Slovenská poľnohospodárska univerzita. (2020), p. 234--241. ISBN 978-80-552-2168-7. URL: https://doi.org/10.15414/2020.9788055221687.

Original name: Kvalita a trvanlivosť klobás na grilovanie z pohľadu mikrobiológie = Quality and durability of sausages for grilling from the microbiological point of view
English name:
Quality and durability of sausages for grilling from the microbiological point of view
Written by (author):
Department: Department of Food Hygiene and Safety
Kind of publication:
článok v elektronickom zdroji
Publisher:
Slovenská poľnohospodárska univerzita
Place of publishing:
Nitra
Year of release: 2020
URL:
https://doi.org/10.15414/2020.9788055221687
Nature of article:
Volume no. (year):
Periodical number within the volume:
Part number:
Starting page:
234
Up to page:
241
Number of pages:
8
UT code by Web of Science:
Electronic collection:
Bezpečnosť a kontrola potravín
Original language:
Slovak
Publication category:
AFD Publikované príspevky na domácich vedeckých konferenciách.
Key words:
slovak: bezpečnosť potravín, klobásy, tepelná úprava, trvanlivosť potravín, potravinárska mikrobiológia, kvalita potravín
Year of submission:
2020
 
Entry made by:
doc. Ing. Lucia Zeleňáková, PhD.
Last change: 06/20/2020 22:20 (Data import from library)

Source specification:

Bezpečnosť a kontrola potravín. Nitra: Slovenská poľnohospodárska univerzita, 2020. ISBN 978-80-552-2168-7.

Original name:
Bezpečnosť a kontrola potravín
English name:
Editor:
Kind of publication:
conference proceedings
ISBN:
978-80-552-2168-7
Publisher:
Slovenská poľnohospodárska univerzita
Place of publishing:
Nitra
Issue and volume number:
Year of publication:
2020
Issue number:
Number of pages:
Kind of collection:
Entry:
Original language:
Publication category:
Year of submission: 2020
Last change: 06/13/2020 22:20 (Data import from library)