Department of Physics (TF) - list of publications

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HLAVÁČ, P. -- BOŽIKOVÁ, M. -- PETROVIĆ, A. Rheologic properties of selected tomato ketchups.  In INOPTEP 2019 : sixth international conference sustainable postharvest and food technologies and XXXI national conference processing and energy in agriculture PTEP 2019, April 07th - 12th, 2019, Kladovo, Serbia = šesta međunarodna konferencja održive posleubirajuče i prehrambene technologije INOPTEP 2019 i XXXI nacionalna konferencija procesna tehnika i energetika u poljoprivredi PTEP 2019. Novi Sad : National society of processing in agriculture. (2019), p. 66. ISBN 978-86-7520-458-9.

Original name: Rheologic properties of selected tomato ketchups
Written by (author): Mgr. Peter Hlaváč, PhD. (34%)
doc. RNDr. Monika Božiková, PhD. (33%)
Ing. Ana Petrović, PhD. (33%)
Department: Department of Physics
Kind of publication: článok v elektronickom zdroji
Publisher: National society of processing in agriculture
Place of publishing: Novi Sad
Year of release: 2019
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Starting page: 66
Up to page: 66
Number of pages: 1
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Electronic collection: INOPTEP 2019 : sixth international conference sustainable postharvest and food technologies and XXXI national conference processing and energy in agriculture PTEP 2019, April 07th - 12th, 2019, Kladovo, Serbia = šesta međunarodna konferencja održive posleubirajuče i prehrambene technologije INOPTEP 2019 i XXXI nacionalna konferencija procesna tehnika i energetika u poljoprivredi PTEP 2019
Original language: English
Publication category: AFG Abstrakty príspevkov zo zahraničných konferencií
Key words: slovak: reologické vlastnosti, kečupy, skladovanie
Year of submission: 2019
 
Entry made by: Mgr. Peter Hlaváč, PhD.
Last change: 10/26/2019 22:20 (Data import from library)

Source specification:

INOPTEP 2019 : sixth international conference sustainable postharvest and food technologies and XXXI national conference processing and energy in agriculture PTEP 2019, April 07th - 12th, 2019, Kladovo, Serbia = šesta međunarodna konferencja održive posleubirajuče i prehrambene technologije INOPTEP 2019 i XXXI nacionalna konferencija procesna tehnika i energetika u poljoprivredi PTEP 2019. Novi Sad: National society of processing in agriculture, 2019. ISBN 978-86-7520-458-9.

Original name: INOPTEP 2019 : sixth international conference sustainable postharvest and food technologies and XXXI national conference processing and energy in agriculture PTEP 2019, April 07th - 12th, 2019, Kladovo, Serbia = šesta međunarodna konferencja održive posleubirajuče i prehrambene technologije INOPTEP 2019 i XXXI nacionalna konferencija procesna tehnika i energetika u poljoprivredi PTEP 2019
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Editor:
Kind of publication: conference proceedings
ISBN: 978-86-7520-458-9
Publisher: National society of processing in agriculture
Place of publishing: Novi Sad
Issue and volume number:
Year of publication: 2019
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Number of pages:
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Original language:
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Year of submission: 2019
Last change: 10/26/2019 22:20 (Data import from library)