Department of Physics (TF) - list of publications

The following list contains all information available to the publication.

HLAVÁČ, P. -- BOŽIKOVÁ, M. -- HLAVÁČOVÁ, Z. Selected rheological properties of some tomato ketchup.  In Trends in agricultural engineering 2019. Praha : Česká zemědělská univerzita. (2019), p. 165--170. ISBN 978-80-213-2953-9 (brož.).

Original name: Selected rheological properties of some tomato ketchup
Written by (author): Mgr. Peter Hlaváč, PhD. (34%)
doc. RNDr. Monika Božiková, PhD. (33%)
doc. RNDr. Zuzana Hlaváčová, CSc. (33%)
Department: Department of Physics
Kind of publication: článok v elektronickom zdroji
Publisher: Česká zemědělská univerzita
Place of publishing: Praha
Year of release: 2019
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Starting page: 165
Up to page: 170
Number of pages: 6
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Electronic collection: Trends in agricultural engineering 2019
Original language: English
Publication category: AFA Publikované pozvané príspevky na zahraničných vedeckých konferenciách
Key words: slovak: reologické vlastnosti, kečupy, tekutosť
Year of submission: 2019
 
Entry made by: Mgr. Peter Hlaváč, PhD.
Last change: 10/12/2019 22:20 (Data import from library)

Source specification:

Trends in agricultural engineering 2019. Praha: Česká zemědělská univerzita, 2019. ISBN 978-80-213-2953-9 (brož.).

Original name: Trends in agricultural engineering 2019
English name:
Editor:
Kind of publication: conference proceedings
ISBN: 978-80-213-2953-9 (brož.)
Publisher: Česká zemědělská univerzita
Place of publishing: Praha
Issue and volume number:
Year of publication: 2019
Issue number:
Number of pages:
Kind of collection:
Entry:
Original language:
Publication category:
Year of submission: 2019
Last change: 01/11/2020 22:21 (Data import from library)