Department of Fruit Growing, Viticulture and Enology (FZKI) - list of publications

The application shows a list of professionals' publications of the selected department. The publication - department relationship can be modified by means of the My publications and their administration application. The Select department option is located in the section containing information on all kinds of publications, the Field of publication section in particular.

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Number of entries found: 7

PublicationsType of resultDescription KPČYearDetails
Antioxidant and antimicrobial activity of Silver tree (Abies Spp.)
Kačániová, Miroslava -- Ivanišová, Eva
Antioxidant and antimicrobial activity of Silver tree (Abies Spp.). New York : Nova Science Publishers. (2020),
electronic documents (text and hypertext documents, databases, presentations)Kapitoly vo vedeckých monografiách vydané v zahraničných vydavateľstvách2020Details
Effect of beta-cyclodextrin encapsulation on cytotoxic activity of acetylshikonin against HCT-116 and MDA-MB-231 cancer cell lines
Vukic, Milena -- Vukovic, Nenad -- Popović, Suzana Lj -- Todorovic, Danijela V. -- Djurdievic, Predrag M. -- Matic, Sanja D. -- Mitrovic, Marina M. -- Popovic, M. -- Kačániová, Miroslava -- Baskic, Dejan D.
Effect of beta-cyclodextrin encapsulation on cytotoxic activity of acetylshikonin against HCT-116 and MDA-MB-231 cancer cell lines. In Saudi Pharmaceutical Journal. 28, 1 (2020), p. 136--146. ISSN 1319-0164.
article in a professional periodicalVedecké práce v zahraničných časopisoch registrovaných v databázach Web of Science alebo SCOPUS2020Details
Chemical composition of muscle after bee bread application in the nutrition of Japanese quails
Pavelková, Adriana -- Haščík, Peter -- Kalafová, Anna -- Capcarová, Marcela -- Čuboň, Juraj -- Bučko, Ondřej -- Kačániová, Miroslava -- Hanusová, Emília -- Tkáčová, Jana -- Bobko, Marek
Chemical composition of muscle after bee bread application in the nutrition of Japanese quails. In Journal of Microbiology, Biotechnology and Food Sciences. 9, 4 (2020), p. 831--835. ISSN 1338-5178.
article in a professional periodicalVedecké práce v domácich časopisoch registrovaných v databázach Web of Science alebo SCOPUS2020Details
Identification of yeasts with Mass Spectrometry during wine production
Kačániová, Miroslava -- Kunová, Simona -- Sabo, Jozef -- Ivanišová, Eva -- Žiarovská, Jana -- Felšöciová, Soňa -- Terentjeva, Margarita
Identification of yeasts with Mass Spectrometry during wine production. In Fermentation. 6, 1 (2020), p. 2--16. ISSN 2311-5637.
article in a professional periodicalVedecké práce v zahraničných nekarentovaných časopisoch; od roku 2013 Vedecké práce v ostatných zahraničných časopisoch2020Details
Influence of abiotic stress factors on the antioxidant properties and polyphenols profile composition of green barley (Hordeum vulgare L.)
Kowalczewski, Przemysław Łukasz -- Radzikowska, Dominika -- Ivanišová, Eva -- Szwengiel, Artur -- Kačániová, Miroslava -- Sawinska, Zuzanna
Influence of abiotic stress factors on the antioxidant properties and polyphenols profile composition of green barley (Hordeum vulgare L.). In International journal of molecular sciences. 21, 2 (2020), p. 2. ISSN 1422-0067.
article in a professional periodicalVedecké práce v zahraničných karentovaných časopisoch2020Details
Physicochemical and sensory evaluation of biscuits enriched with chicory fiber
Ivanišová, Eva -- Drevková, Beáta -- Tokár, Marián -- Terentjeva, Margarita -- Krajčovič, Tomáš -- Kačániová, Miroslava
Physicochemical and sensory evaluation of biscuits enriched with chicory fiber. In Food Science and Technology International. 26, 1 (2020), p. 38--43. ISSN 1082-0132.
article in a professional periodicalVedecké práce v zahraničných karentovaných časopisoch2020Details
The characteristic of sheep cheese “Bryndza” from different regions of Slovakia based on microbiological quality
Kačániová, Miroslava -- Nagyová, Ľudmila -- Štefániková, Jana -- Felšöciová, Soňa -- Godočiková, Lucia -- Haščík, Peter -- Horská, Elena -- Kunová, Simona
The characteristic of sheep cheese “Bryndza” from different regions of Slovakia based on microbiological quality. In Potravinárstvo. 14, 1 (2020), p. 69--75. ISSN 1338-0230.
article in a professional periodicalVedecké práce v domácich časopisoch registrovaných v databázach Web of Science alebo SCOPUS2020Details