Department of Vegetable Production (FZKI) - list of publications

The application shows a list of professionals' publications of the selected department. The publication - department relationship can be modified by means of the My publications and their administration application. The Select department option is located in the section containing information on all kinds of publications, the Field of publication section in particular.

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Number of entries found: 8

PublicationsType of resultDescription KPČYearDetails
Ageing of plasticized poly(lactic acid)/poly(3-hydroxybutyrate)/carbon black mulching films during one season of sweet pepper production
Mosnáčková, Katarína -- Šlosár, Miroslav -- Kollár, Jozef -- Janigová, Ivica -- Šišková, Alena -- Chmela, Štefan -- Sikorska, Wanda -- Perďochová, Dagmara -- Gálisová, Ivana -- Alexy, Pavol -- Chodák, Ivan -- Mosnáček, Jaroslav
Ageing of plasticized poly(lactic acid)/poly(3-hydroxybutyrate)/carbon black mulching films during one season of sweet pepper production. In European Polymer Journal. 114, (2019), p. 81--89. ISSN 0014-3057.
article in a professional periodicalVedecké práce v zahraničných karentovaných časopisoch2019Details
Diversity of antioxidants in selected horticultural crops
Maťová, Adriána -- Hegedűsová, Alžbeta -- Andrejiová, Alena
Diversity of antioxidants in selected horticultural crops.  In Veda mladých 2019. Nitra : Slovenská poľnohospodárska univerzita. (2019), p. 88--107. ISBN 978-80-552-2008-6. URL: https://drive.google.com/file/d/1ebeqXqgQXVRj88MIhhBMctXZ3LZkd3gU/view.
článok v elektronickom zdrojiPublikované príspevky na domácich vedeckých konferenciách.2019Details
Elimination of infection pressure of the bacteria Pseudomonas tolaasii during the cultivation of pleurotus ostreatus
Golian, Marcel -- Trochcová, Marianna -- Hegedűsová, Alžbeta -- Szabová, Eva -- Hegedűs, Ondrej -- Barátová, Eva -- Hleba, Lukáš
Elimination of infection pressure of the bacteria Pseudomonas tolaasii during the cultivation of pleurotus ostreatus. In Journal of Microbiology, Biotechnology and Food Sciences. 8, 4 (2019), p. 1080--1083. ISSN 1338-5178.
article in a professional periodicalVedecké práce v domácich časopisoch registrovaných v databázach Web of Science alebo SCOPUS2019Details
Increasing of selenium content and qualitative parameters in tomato (Lycopersicon esculentum Mill.) after its foliar application
Andrejiová, Alena -- Hegedűsová, Alžbeta -- Adamec, Samuel -- Hegedűs, Ondrej -- Mezeyová, Ivana
Increasing of selenium content and qualitative parameters in tomato (Lycopersicon esculentum Mill.) after its foliar application. In Potravinárstvo Slovak Journal of Food Sciences. 13, 1 (2019), p. 351--358. ISSN 1337-0960.
article in a professional periodicalVedecké práce v domácich časopisoch registrovaných v databázach Web of Science alebo SCOPUS2019Details
The evaluation of selected qualitative parameters of sweet potato (Ipomoea batatas L.) in dependence on its cultivar
Šlosár, Miroslav -- Hegedűsová, Alžbeta -- Hegedűs, Ondrej -- Mezeyová, Ivana -- Farkaš, Ján -- Golian, Marcel
The evaluation of selected qualitative parameters of sweet potato (Ipomoea batatas L.) in dependence on its cultivar. In Potravinárstvo Slovak Journal of Food Sciences. 13, 1 (2019), p. 131--137. ISSN 1337-0960.
article in a professional periodicalVedecké práce v domácich časopisoch registrovaných v databázach Web of Science alebo SCOPUS2019Details
The influence of selenium on selected heavy metals cumulation in oyster mushroom fruiting bodies
Golian, Marcel -- Hegedűsová, Alžbeta -- Trochcová, Marianna -- Maťová, Adriána -- Šlosár, Miroslav
The influence of selenium on selected heavy metals cumulation in oyster mushroom fruiting bodies. In Potravinárstvo. 13, 1 (2019), p. 200--205. ISSN 1338-0230.
article in a professional periodicalVedecké práce v domácich časopisoch registrovaných v databázach Web of Science alebo SCOPUS2019Details
The influence of variety on the content of total polyphenols and antioxidant activity in leek (Allium porrum L.)
Kovarovič, Ján -- Bystrická, Judita -- Micová, Marianna -- Harangozo, Ľuboš -- Miššík, Juraj -- Hegedűsová, Alžbeta
The influence of variety on the content of total polyphenols and antioxidant activity in leek (Allium porrum L.). In Journal of Microbiology, Biotechnology and Food Sciences. 8, 4 (2019), p. 1072--1075. ISSN 1338-5178.
article in a professional periodicalVedecké práce v domácich časopisoch registrovaných v databázach Web of Science alebo SCOPUS2019Details
Use of biostimulants in vegetable production
Adamec, Samuel -- Andrejiová, Alena
Use of biostimulants in vegetable production.  In Veda mladých 2019. Nitra : Slovenská poľnohospodárska univerzita. (2019), p. 5--21. ISBN 978-80-552-2008-6. URL: https://drive.google.com/file/d/1ebeqXqgQXVRj88MIhhBMctXZ3LZkd3gU/view.
článok v elektronickom zdrojiPublikované príspevky na domácich vedeckých konferenciách.2019Details