Department of Chemistry (FBFS) - list of publications

The application shows a list of professionals' publications of the selected department. The publication - department relationship can be modified by means of the My publications and their administration application. The Select department option is located in the section containing information on all kinds of publications, the Field of publication section in particular.

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Number of entries found: 12

Publications
Type of result
Description KPČ
YearDetails
A comparison of sensory evaluation and an electronic nose assay in the assessment of aroma in dry hopped beers
Štefániková, Jana -- Nagyová, Veronika -- Hynšt, Matej -- Kudláková, Dominika -- Árvay, Július -- Dráb, Štefan
A comparison of sensory evaluation and an electronic nose assay in the assessment of aroma in dry hopped beers. In Kvasný průmysl. 66, 1 (2020), p. 224--231. ISSN 0023-5830.
article in a professional periodicalVedecké práce v zahraničných časopisoch registrovaných v databázach Web of Science alebo SCOPUS2020Details
Basil seeds as a source of antioxidants affected by fortification with selenium
Mezeyová, Ivana -- Hegedűsová, Alžbeta -- Hegedűs, Ondrej -- Vargová, Andrea -- Timoracká, Mária -- Šlosár, Miroslav -- Andrejiová, Alena -- Juríková, Tünde -- Mezey, Ján
Basil seeds as a source of antioxidants affected by fortification with selenium. In Folia horticulturae. 32, 1 (2020), p. 1--10. ISSN 0867-1761.
article in a professional periodical
Vedecké práce v zahraničných karentovaných časopisoch
2020
Details
Content of mineral elements in the traditional Oštiepok cheese
Šnirc, Marek -- Árvay, Július -- Králik, Martin -- Jančo, Ivona -- Zajác, Peter -- Harangozo, Ľuboš -- Benešová, Lucia
Content of mineral elements in the traditional Oštiepok cheese. In Biological trace element research. (2020), p. 2019. ISSN 0163-4984.
article in a professional periodical
Vedecké práce v zahraničných karentovaných časopisoch
2020
Details
Differences in fytochemicals content in coloured cultivars of common bean (phaseolus vulgaris L.)
Tirdiľová, Ivana -- Vollmannová, Alena -- Jančo, Ivona -- Šnirc, Marek
Differences in fytochemicals content in coloured cultivars of common bean (phaseolus vulgaris L.). In Journal of Microbiology, Biotechnology and Food Sciences. 9, 6 (2020), p. 1187--1190. ISSN 1338-5178.
article in a professional periodical
Vedecké práce v domácich nekarentovaných časopisoch; od roku 2013 Vedecké práce v ostatných domácich časopisoch
2020
Details
Effect of drought and waterlogging on hydrophilic antioxidants and their activity in potato tubers
Orsak, Matyas -- Kotíková, Zora -- Hnilička, František -- Lachman, Jaromír -- Stanovič, Radovan
Effect of drought and waterlogging on hydrophilic antioxidants and their activity in potato tubers. In Plant, soil and environment. 66, 3 (2020), p. 128--134. ISSN 1214-1178.
article in a professional periodical
Vedecké práce v zahraničných karentovaných časopisoch
2020
Details
Effect of inoculation on the content of biogenic elements in the white lupine and grass pea
Zetochová, Erika -- Vollmannová, Alena -- Tirdiľová, Ivana
Effect of inoculation on the content of biogenic elements in the white lupine and grass pea. In Potravinárstvo. 14, 1 (2020), p. 358--392. ISSN 1337-0960.
article in a professional periodical
Vedecké práce v domácich nekarentovaných časopisoch; od roku 2013 Vedecké práce v ostatných domácich časopisoch
2020
Details
Impact of cadmium and nickel on ion homeostasis in the yeast Schizosaccharomyces pombe
Požgajová, Miroslava -- Navrátilová, Alica -- Árvay, Július -- Duranová, Hana -- Trakovická, Anna
Impact of cadmium and nickel on ion homeostasis in the yeast Schizosaccharomyces pombe. In Journal of environmental science and health. Part B. 55, 2 (2020), p. 166--173. ISSN 0360-1234.
article in a professional periodical
Vedecké práce v zahraničných karentovaných časopisoch2020Details
Impact of cadmium and nickel on ion homeostasis in the yeast Schizosaccharomyces pombe
Požgajová, Miroslava -- Navrátilová, Alica -- Árvay, Július -- Ďúranová, Hana -- Trakovická, Anna
Impact of cadmium and nickel on ion homeostasis in the yeast Schizosaccharomyces pombe. In Journal of environmental science and health. Part B. 55, 2 (2020), p. 166--173. ISSN 0360-1234.
article in a professional periodical
Vedecké práce v zahraničných karentovaných časopisoch
2020
Details
Open mining pits and heaps of waste material as the source of undesirable substances: biomonitoring of air and soil pollution in former mining area (Dubnik, Slovakia)
Demková, Lenka -- Árvay, Július -- Bobuľská, Lenka -- Hauptvogl, Martin -- Hrstková, Miroslava
Open mining pits and heaps of waste material as the source of undesirable substances: biomonitoring of air and soil pollution in former mining area (Dubnik, Slovakia). In Environmental science and pollution research. 26, 34 (2020), p. 35227--35239. ISSN 0944-1344.
article in a professional periodical
Vedecké práce v zahraničných karentovaných časopisoch2020
Details
The effect of roasting on the total polyphenols and antioxidant activity of coffee
Bobková, Alica -- Hudáček, Marek -- Jakabová, Silvia -- Belej, Ľubomír -- Capcarová, Marcela -- Čurlej, Jozef -- Bobko, Marek -- Árvay, Július -- Jakab, Imrich -- Čapla, Jozef -- Demianová, Alžbeta
The effect of roasting on the total polyphenols and antioxidant activity of coffee. In Journal of environmental science and health. Part B. 55, 1 (2020), p. 1--13. ISSN 0360-1234.
article in a professional periodicalVedecké práce v zahraničných karentovaných časopisoch2020
Details
The evaluation of chemical, antioxidant, antimicrobial and sensory properties of kombucha tea beverage
Ivanišová, Eva -- Meňhartová, Kristína -- Terentjeva, Margarita -- Harangozo, Ľuboš -- Kántor, Attila -- Kačániová, Miroslava
The evaluation of chemical, antioxidant, antimicrobial and sensory properties of kombucha tea beverage. In Journal of Food Science and Technology-MYSORE. 57, 5 (2020), p. 1840--1846. ISSN 0022-1155.
article in a professional periodical
Vedecké práce v zahraničných karentovaných časopisoch
2020
Details
Wild Italian Prunus spinosa L. Fruit Exerts In Vitro Antimicrobial Activity and Protects Against In Vitro and In Vivo Oxidative Stress
Pozzo, Luisa -- Russo, Rossela -- Frassinetti, Stefania -- Vizzarri, Francesco -- Árvay, Július -- Vornoli, Andrea -- Casamassima, D. -- Palazzo, M. -- Della Croce, Clara Maria -- Longo, Vincenzo
Wild Italian Prunus spinosa L. Fruit Exerts In Vitro Antimicrobial Activity and Protects Against In Vitro and In Vivo Oxidative Stress. In Foods. 9, 1 (2020), p. 1--15. ISSN 2304-8158.
article in a professional periodical
Vedecké práce v zahraničných karentovaných časopisoch
2020
Details