Innovative utilisation of by-products from the grapes in stabilizing and clarification of wine and soft drinksSupervisor: Ing. Peter Czako, PhD.
This page shows details on the project. The primary projects are displayed together with a list of sub-projects.
|Kind of project:|
General calls ()
|Department of Technology and Quality of Plant Products (FBFS)|
Project start date :
|01. 07. 2016|
|Project close date:|
30. 06. 2021
Number of workers in the project:
|Number of official workers in the project:||0|