Changes of biologically active compounds in the winemaking process and determination of their effect on cellsSupervisor: prof. Ing. Miroslava Kačániová, PhD.
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|Kind of project:||General calls ()|
Department of Microbiology (FBFS)
|Project start date :|
01. 07. 2016
Project close date:
30. 06. 2020
|Number of workers in the project:|
|Number of official workers in the project:|