Validation of food products development by sensory analysis and artificial perception instruments.Supervisor: doc. Ing. Vladimír Vietoris, PhD.
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|Kind of project:|
|Department:||Department of Technology and Quality of Plant Products (FBFS)|
|Project start date :||01. 01. 2017|
|Project close date:||31. 12. 2019|
Number of workers in the project:
Number of official workers in the project: