Linking theory and practice in the study program Food safety and control by implementing modern didactic technologies within various forms of learningSupervisor: doc. Ing. Lucia Zeleňáková, PhD.
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The goal of the project is linking theory and practice in the study program Food safety and control by modern didactic technologies within different forms of learning. Innovation of practical seminars will be prepared with the objective to develop labs and IT skills. The innovation will be prepared following the actual laboratory and food industry practice.
|Kind of project:||KEGA ()|
|Department:||Department of Food Hygiene and Safety (FBFS)|
|Project start date :||01. 01. 2017|
|Project close date:||31. 12. 2019|
Number of workers in the project:
Number of official workers in the project: