Genomic and proteomic approach for the analysis of important plant food resourcesSupervisor: prof. RNDr. Zdenka Gálová, CSc.
This page shows details on the project. The primary projects are displayed together with a list of sub-projects.
The aim of this project is to analyze the genome and proteome of some important food sources (legumes,pseudocereals) as a safe food for human consumption. The application of Scot markers, "perfect" markers and markers based on microRNA molecules is an original and effective approach for genomic characterization of food resources in term of nutrition importance.Gene encoding lunasin and peptide lunasin that has got antioxidant activity will be detected. Proteomic analyses of polymorphism and composition of storage proteins will be extended in the project with 2-DE analyses, analyses of proteins and peptides using mass spectrometry MALDI-TOF-SM in order to detect antinutritional and allergenic proteins.
Kind of project:
Department of Biochemistry and Biotechnology (FBFS)
Project start date :
01. 01. 2017
|Project close date:||31. 12. 2019|
Number of workers in the project:
|Number of official workers in the project:||0|