The use of DNA microarray and Real Time PCR for authentication of deer meat in the food chainSupervisor: Ing. Ľubomír Belej, PhD.
This page shows details on the project. The primary projects are displayed together with a list of sub-projects.
|Kind of project:|
SUA Grant Agency ()
Department of Food Hygiene and Safety (FBFS)
Project start date :
|01. 09. 2016|
Project close date:
01. 09. 2016
|Number of workers in the project:|
|Number of official workers in the project:|