The use of DNA microarray and Real Time PCR for authentication of deer meat in the food chain

Supervisor: Ing. Ľubomír Belej, PhD.

Basic information   

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Kind of project:
SUA Grant Agency ()
Department of Food Hygiene and Safety (FBFS)
Project status:Rejected
Project start date :
01. 09. 2016
Project close date:
01. 09. 2016
Number of workers in the project:
Number of official workers in the project: