Projects

The use of DNA microarray and Real Time PCR for authentication of deer meat in the food chain

Supervisor: Ing. Ľubomír Belej, PhD.

Basic information   
   
   

This page shows details on the project. The primary projects are displayed together with a list of sub-projects.

Kind of project:
SUA Grant Agency ()
Department:
Department of Food Hygiene and Safety (FBFS)
Project status:Rejected
Project start date :
01. 09. 2016
Project close date:
01. 09. 2016
Number of workers in the project:
2
Number of official workers in the project:
0