The verification of the effect of organic selenium and vitamin E on the quality of pork and its impact on the selected clinical and biochemical indicators of consumersSupervisor: RNDr. Jana Mrázová, PhD.
This page shows details on the project. The primary projects are displayed together with a list of sub-projects.
|Kind of project:|
|Department of Human Nutrition (FAaFR)|
Project start date :
26. 04. 2013
|Project close date:|
31. 12. 2016
Number of workers in the project:
Number of official workers in the project:
The following table shows the researcher workers who have been assigned official roles in a project.