Qualitative factors affecting the production and consumption of milk and cheese.

Supervisor: prof. Ing. Ľudmila Nagyová, PhD.

Basic information   Workers      

This page shows details on the project. The primary projects are displayed together with a list of sub-projects.

Project description:The main objective of the given project is the examination of the socio-economic and qualitative factors affecting the production and consumption of milk and cheese. The ultimate goal yet will require the compliance with a total of ten partial aims. The selection of the methodoly will be based on the project so the project objectives, as well as laboratory equipment of the solvers workplace. The proposed project has a benefit especially for customers of research, the dairy industry, farmers, veterinarians, chain stores, but we can also talk about the importance for the whole society.
Kind of project:General calls ()
Department:Department of Marketing and Trade (FEM), Department of Food Hygiene and Safety (FBFS), Department of Microbiology (FBFS), Department of Technology and Quality of Plant Products (FBFS)
Project identification:APVV-16-0244
Project status:In process of execution
Project start date :01. 07. 2017
Project close date:31. 12. 2020
Number of workers in the project:33
Number of official workers in the project:5

Official project workers

The following table shows the researcher workers who have been assigned official roles in a project.

OfficerOfficial roles
Ing. Michaela Šugrová, PhD.Expert
doc. Ing. Vladimír Vietoris, PhD.Expert
prof. Ing. Ľudmila Nagyová, PhD.Coordinator
Ing. Jakub Berčík, PhD.Expert
Ing. Johana Paluchová, PhD.Expert