Improvement of hygiene criteria in cheese production to EU standards - BestCheeseSupervisor: Dr.h.c. prof. Ing. Peter Bielik, PhD.
This page shows details on the project. The primary projects are displayed together with a list of sub-projects.
|Project description:||Improvement of hygiene criteria in cheese production to EU standards|
|Kind of project:||Erasmus+ KA2 Strategic partnerships ()|
|Department:||Department of Economics (FEM)|
|Project start date :|
01. 05. 2017
|Project close date:||01. 05. 2017|
|Number of workers in the project:||2|
|Number of official workers in the project:|