Projects

Improvement of hygiene criteria in cheese production to EU standards - BestCheese

Supervisor: Dr.h.c. prof. Ing. Peter Bielik, PhD.

Basic information         

This page shows details on the project. The primary projects are displayed together with a list of sub-projects.

Project description:Improvement of hygiene criteria in cheese production to EU standards
Kind of project:Erasmus+ KA2 Strategic partnerships ()
Department:Department of Economics (FEM)
Project status:
Rejected
Project start date :
01. 05. 2017
Project close date:01. 05. 2017
Number of workers in the project:2
Number of official workers in the project:
0