The influence of aerobic exposure on the qualitative parameters of maize silagesSupervisor: prof. Ing. Miroslav Juráček, PhD.
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Aerobic stability is defined by period, during which is silage exposed to aerobic exposition remains its origin nutritive and hygiene characteristics. In analysed samples will be realised nutritive analysis and fermentation parameters after the finishing of fermentation process and after the anaerobic exposition of maize silage. The project output will be intensification of scientific – research cooperation development between the investigators of cooperating organisations with sharing of instrumentation and laboratory equipment and publishing of mutual scientific publications. Into the project realisation will be connected two PhD. students and one young scientific worker under the 35 year.
Kind of project:
Bilateral cooperation ()
|Department of Animal Nutrition (FAaFR)|
Project start date :
01. 01. 2019
Project close date:
|31. 12. 2020|
|Number of workers in the project:||8|
Number of official workers in the project: