Effect of applied additives on the survival of probiotic bacteria and the quality of milk ice creamSupervisor: doc. Ing. Simona Kunová, PhD.
This page shows details on the project. The primary projects are displayed together with a list of sub-projects.
|Kind of project:||Bilateral cooperation ()|
Department of Food Hygiene and Safety (FBFS)
|Project start date :||01. 01. 2019|
Project close date:
31. 12. 2020
Number of workers in the project:
|Number of official workers in the project:||0|