Effect of applied additives on the survival of probiotic bacteria and the quality of milk ice cream

Supervisor: doc. Ing. Simona Kunová, PhD.

Basic information

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Kind of project:Bilateral cooperation ()
Department of Food Hygiene and Safety (FBFS)
Project identification:SK-PL-18-0039
Project status:Rejected
Project start date :01. 01. 2019
Project close date:
31. 12. 2020
Number of workers in the project:
Number of official workers in the project:0