Projects

Inovácie pekárskych výrobkov s cieľom zvýšiť ich nutričnú hodnotu a atraktivitu pre konzumenta.

Supervisor: Ing. Eva Ivanišová, PhD.

Basic information
   
Workers      

The following table shows details about research workers on the project "Inovácie pekárskych výrobkov s cieľom zvýšiť ich nutričnú hodnotu a atraktivitu pre konzumenta.".


A list of all workers participating in the project

The following table contains a list of all research workers co-oprating on the project.

OfficerRoleDepartmentPhoneOffice
DTQPP FBFS
+421 37 641 4421
AT_4_18
DAP FBFS, FBFS
+421 37 641 4119
AT_0_11F, SD-AB_0_8
RNDr. Attila Kántor, PhD.FBFS D-TEP [terminated]
FBFS D-TEP den [year 4]
+421 37 641 4608
BA_1_102


A list of past workers participating in the project

The following table contains a list of research workers who worked on the project in the past.

Officer
Role
Department
FromUntil
Ing. Marián Tokár, PhD.
ext FBFS
04.02.2019
21.01.2020

Key
Role:
administration
methodic executive officer
solver
assistant
observer