Innovation in education in subjects focusing on storage and processing of plant productsSupervisor: doc. Ing. Ján Mareček, PhD.
This page shows details on the project. The primary projects are displayed together with a list of sub-projects.
The project discusses the innovation of the educational process in subjects focused on the storage and processing of plant products in the study programs: Agrofood, Food Technology, Food Safety and Control, Food and Technology in Gastronomy, in bachelor, masters and doctoral study programs. The benefit is increase of professionality and better connection with practice.
Kind of project:
|Department:||Department of Technology and Quality of Plant Products (FBFS)|
|Project status:||In progress|
|Project start date :||01. 01. 2019|
|Project close date:||31. 12. 2021|
Number of workers in the project:
|Number of official workers in the project:|