Interactions between nutrients in chicken meat depending on the different biological active ingredients in the feedSupervisor: prof. Ing. Mária Angelovičová, CSc.
This page shows details on the project. The primary projects are displayed together with a list of sub-projects.
Kind of project:
Department of Food Hygiene and Safety (FBFS)
|Project start date :||01. 01. 2016|
Project close date:
|01. 01. 2017|
Number of workers in the project:
|Number of official workers in the project:||0|