Use of grape varieties (Vitis vinifera) with a high antioxidant content in chickensSupervisor: prof. Ing. Peter Haščík, PhD.
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Effect of application of grape pomace and grape seeds extracts at various levels through the feed mixture in diet of broiler chickens on: - - Changes in biochemical and haematological profile of blood and blood serum after slaughter - Meat performance of broiler chickens at the end of fattening period and after carcass processing - Post mortem changes of the breast and thigh muscle of chickens during ageing process - Colonisation of selected groups of microorganisms - Oxidative stability of chicken meat - Technological, nutritional and sensory quality of chicken meat
|Kind of project:||VEGA ()|
Department of Technology and Quality of Animal Products (FBFS)
|Project start date :||01. 01. 2018|
|Project close date:|
31. 12. 2021
|Number of workers in the project:|
Number of official workers in the project: