Use of grape varieties (Vitis vinifera) with a high antioxidant content in chickens

Supervisor: prof. Ing. Peter Haščík, PhD.

Basic information   Workers   Financing      

The following table shows details about research workers on the project "Use of grape varieties (Vitis vinifera) with a high antioxidant content in chickens".

A list of all workers participating in the project

The following table contains a list of all research workers co-oprating on the project.

prof. Ing. Peter Haščík, PhD.DTQAP FBFS+421 37 641 4708AT_3_10
prof. Ing. Mária Angelovičová, CSc.DFH&S FBFS+421 37 641 5805BA_1_103
Ing. Gabriela BartošováFAaFR D-SZP ext [year 3]
Ing. Ondřej Bučko, PhD.DAH FAaFR+421 37 641 4802AZ_1_9
Ing. Petronela Cviková, PhD.FBFS D-TEP [terminated]
prof. Ing. Juraj Čuboň, CSc.DTQAP FBFS+421 37 641 4709AT_3_9a
Ing. Lukáš Hleba, PhD.DMi FBFS+421 37 641 5811AZ_3_49/2
prof. Ing. Miroslava Kačániová, PhD.KOVV FZKI+421 37 641 4715Bz_1_19
Ing. Miroslav Kročko, PhD.DTQAP FBFS+421 37 641 4528AT_3_4
Ing. Slavomír Mindek, PhD.DVS FAaFR+421 37 641 4464AP_0_17A
Ing. Mgr. Adriana Pavelková, PhD.DTQAP FBFS+421 37 641 4313AT_3_12
Ing. Jana Tkáčová, PhD.DTQAP FBFS+421 37 641 4428AT_3_2

Role:administrationmethodic executive officersolverassistantobserver