The potential of the Slovak agriculture in the context of Green economySupervisor: doc. Ing. Roman Serenčéš, PhD.
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Since accession to the EU, Slovak Agriculture shows attenuation tendency, decline in production, sales and employment. Disposal of animal husbandry, crop production in the orientation of permanent crops, weak bond holdings in the surrounding rural area, high dependence on external sources, the inconvenient structure in vertical chain, unresolved land ownership relations, less support and lower production quotas cause uncouth country, high negative balance agricultural commodities, low share of domestic food into stores and the untapped potential of the country. The question is, how abriculture will secure rural life and non-productive functions, especially with regards to landscaping.
|Kind of project:||VEGA ()|
|Department:||Department of Economics (FEM)|
Project start date :
01. 01. 2013
Project close date:
|31. 12. 2015|
|Number of workers in the project:|
Number of official workers in the project: