Safety of selected food in relation to the authentification, hygienic standards and human health.Supervisor: prof. Ing. Jozef Golian, Dr.
This page shows details on the project. The primary projects are displayed together with a list of sub-projects.
Kind of project:
|Department:||Department of Food Hygiene and Safety (FBFS)|
|Project start date :|
01. 01. 2010
|Project close date:||31. 12. 2011|
|Number of workers in the project:||8|
|Number of official workers in the project:|