Effectivelly utilization of energy sources in animal nutrition in relation to nutrients conversion and production of safety foodsSupervisor: Dr.h.c. prof. Ing. Daniel Bíro, PhD.
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|Increase the efficiency of nutrients and energy transformation in the nutrition of high-productive animals to achieve qualitative and safe animal products by optimization of their intake from different sources of locally available provenance. By improving nutrients utilization obtain a reduction of energy losses and limit emission of N and P to the environment. In ruminants combine productive surpluses by using feed rests and crops processing for bio-energetic purposes. Construct effective methods for feeds and feed doses conservation to reduce energy losses and ensure their hygienic quality.|
Kind of project:
|Department of Animal Nutrition (FAaFR)|
|Project start date :|
01. 01. 2008
Project close date:
|31. 12. 2010|
|Number of workers in the project:||5|
|Number of official workers in the project:|