Feeds consevration and adjustmentSupervisor: Dr.h.c. prof. Ing. Daniel Bíro, PhD.
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|University textbook from Feeds conservation and adjustment for study agriculture branches (programms), programms of life long education and farm praxis. The content of textbook will be created from areas: meaning and importance of conserved feeds in animal production, possible ways of conservation of forages and concentrated feeds, ensilability, nutrients positive affect the fermentation process, buffer capacity of forages, nutrient composition of ensiled feeds, nutrients change tendency of saccharide and protein forages, technologic factors affect silage quality, silage additives, ways of forages drying and major factors of quality.|
|Kind of project:||KEGA ()|
Department of Animal Nutrition (FAaFR)
Project start date :
01. 01. 2012
|Project close date:||31. 12. 2014|
Number of workers in the project:
Number of official workers in the project: