Impact of plant essential oils and extracts on microbial composition of chicken intestinal microflora considering their health and utilitySupervisor: doc. Ing. Henrieta Arpášová, PhD.
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|The purpose of the project is to determine the impact of the selected phytobiotics on the microbial composition of the intestinal microlfora of the fattening chickens considering the number of conditionaly pathogenic microorganisms (Clostridium perfringens, and Eimeria spp.), that are the atandard components of the chicken microflora and have the significant impact on the chicken health and utility. Coccidiosis and necrotic enteritis are considered to be permanently the most frequent poultry diseases in the whole world. In our project we want to concentrate attention to the most effective of essential oils and plant extracts that are available in our conditions and have the positive impact on the poultry health and utility.|
Kind of project:
|APVV projekty financované inou inštitúciou ako MŠVVaŠ SR ()|
|Department:||Department of Small Animal Science (FAaFR)|
Project start date :
|01. 07. 2015|
Project close date:
|31. 12. 2018|
Number of workers in the project:
Number of official workers in the project: