Effective education in physiology and metabolism for study programs Applied Biology, Agrobiotechnology and Foods and Technologies in Gastronomy

Supervisor: prof. Ing. Marcela Capcarová, PhD.

Basic information

This page shows details on the project. The primary projects are displayed together with a list of sub-projects.

Project description:
The aim of the project is intensification of education in the field of physiology, nutrition and metabolism and more effective teaching of subjects Nutrition physiology, Physiology of genetics and Metabolism of bioactive compounds within the study programs Applied biology, Agrobiotechnology and new program Foods and technologies in gastronomy in the second stage of study at the Slovak University of Agriculture in Nitra. Enhancement of education will be focused on understanding of relationships of physiology and nutrition, genetic regularity and characteristics, metabolic processes in organism with emphasis on practical learning and application of acquired knowledge. An innovative model of education assumes addition of new knowledge.
Kind of project:KEGA ()
Department of Animal Physiology (FBFS)
Project identification:
Project status:
In progress
Project start date :06. 04. 2018
Project close date:
31. 12. 2020
Number of workers in the project:
Number of official workers in the project:

Official project workers

The following table shows the researcher workers who have been assigned official roles in a project.

OfficerOfficial roles
prof. Ing. Marcela Capcarová, PhD.vedúci riešiteľ projektu
Ing. Marianna Schwarzová, PhD.riešiteľ
Ing. Ivana Speváková, PhD.riešiteľ